Recipes In Your Back Pocket

RECIPE: Chili - Con Carne and Con Queso

Chili for any Occasion! Con Carne & Chili Con Queso Chili * is a great big bowl of warmth and loveliness that can just tick every box, you can make it Veggie or Vegan, hide in lots of veg for picky eaters, and it makes a sharing snack or main meal with anything: Rice/Tacos/Nachos/Baked Spuds, even chips if you’re feeling filthy. This is the recipie for a great beef chilli ‘con carne’ (with meat), a great go-to to always have in your back pocket! …but b b b bonus round! At the bottom I’ve included the way I make Chili con Queso (with cheese) - a spicy, rich cheesy dip that is amazing as a table sharer with chips and salsas! To make this chili veggie, swap out the beef/beef stock with soy mince and vegetable stock , and/or more mixed beans. * "Chilli", "Chile", whatever your 'chill' Chili Con Carne (For 3 to 4 people - served with rice) Ingredients: 2 tbsp olive oil 3-4 cloves of garlic, minced (or equivalent lazy garlic puree) 1x onion diced 1x ...

Some things they don't tell you...

The Basics Check back here, bookmark it, whatever you need to do. This page will probably get updated with more little tips that don't need a post all to themselves! MISE EN PLACE: KNIFE SKILLS: DICING! : SEPARATING AN EGG: There are hundreds, I’d guess thousands, of cookery basics that the nations of the world have. The point of this blog is you probably have a basic idea about some of them, no one probably knows all of them anyway, but importantly; no one here is expected too (unless you already have a star or two, in which case, go teach someone new!). Some of this may be ‘teaching mother to suck eggs’ (a description that works perfectly well here, but I have no blinking idea how it ever came to be! ). So if some of these basics are stuff you are already on top of, jump ahead! We’ll have recipes for some of the best go-to meals for every occasion, and things to keep in your back pocket but, first we need to be able to do all those things everyone else just seems to just... do…...

Your Back Pocket!

Need to make a feed? Have something in your Back Pocket... What am I talking about pockets for? Well, if you’ll indulge me; my first and only memory of, or being shown anything cookery related, was my father showing me how to use the back of a spoon on the mash potato to top a shepherds’ pie. His reasoning behind this was that Shepard's Pie was the only thing he —as a uni graduate from the 1960's north of England— had any idea how to cook. But! He could pull it off to such a degree that first-dates were a hit, so why break a good habit? (...and since he’s been married to my mother now for nearly 50 years, obviously it’s a damn good pie). I don't know that it was the point of his lesson, but it put in my head the idea that you keep a few best dishes ‘ in your back pocket ’, so that if needs be, whether or not you’re always been told “Boys Can’t Cook” you can pull something special out of... your back pocket. (Yes, I started a sentence with 'But' back there... if ...

Boys Don't Cook

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