Skip to main content

Posts

Showing posts from 2026

RECIPE: BBQ ready Potato Salad

  Potato Salad:   (Feeds 4-6) Returning to adding ‘Back Pocket’ recipes, with one that isn’t strictly one you keep in your back pocket… M ore like one in the pocket of your “Kiss The Cook” BBQ apron - since I’ve only ever made this to take to BBQs. It goes down so well it’s now by request, plus it’s nice to have something tasty that isn’t meat, meat, and more meat. Ingredients:  1x large bag of Salad/Baby/Miniature/Charlotte potatoes (smaller the better basically) 2x scallion shallots (the long ones) Crispy onions (for garnish - to taste) 2 spring onions (yes, 3 types of onions!) 3 tbsp mayonnaise 2 tbsp dairy free, non-sweet yogurt Lemon juice (about half a lemon’s worth, I use bottled)  4 tbsp olive oil 2 tsp mustard (British or Wholegrain is better, American “yellow” if that’s all you’ve got) 2 tbsp white wine vinegar (cider vinegar might work, I haven’t tried it yet) 2 tsp paprika (to taste - if you like it) Salt and Pepper (to taste) Equipment: 1 LARGE salad bow...