Frittata - but the Cheat’s way! The fast, simple, and tasty breakfast take on the Spanish staple that I’m sure I’ll get comments about - but this one is definitely something to have in your Back Pocket, especially of comfy PJ’s, after a lot of fun the night before . Serve it with slowly stewed baked beans* for the ultimate brunch! *mana of the gods, I’ll take no argument here… Cheat’s Frittata: (Feeds 2-3 in need of Brunch) Ingredients: 4-5x high quality large, British Free-Range Hens eggs, (be nice to the chickens) (try it with other eggs and let me know!) ~50-70ml Milk (or unsweetened Non-Dairy alternative) Glug of olive oil ( ~ 1tbsp) Salt and Pepper (to taste) 2tsp Paprika, 1tsp Oregano 4x frozen (or defrosted) ‘Hash Browns’* 6x rashers, good quality Back Bacon (you can use Streaky/American, but it will be greasier) Good handful (~20g) of grated Mature Cheddar Cheese 2x spring onions (sliced, white and greens - as you like) 1x400g Baked...
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