One Pot Sausage Casserole! Just like mum used to make! one pot, and an absolute crowdpleaser of a recipe to have in your back pocket. Full of veg and sausages two ways, Serve with roast potatoes (I really must put up a recipe for those!) Spot the Dutch Oven again! Oh yes, I love this thing! Sausage Casserole: (Feeds 2, easily double for 4+) Ingredients: 6x high quality British pork sausage (Cumberland or Lancashire) Glug of olive oil ( ~ 1tbsp) Salt and Pepper (to taste) 2tsp Smoked Paprika, 2tsp Ground Cumin, 1tsp Thyme, 1tsp Oregano 4 Cloves minced garlic (or puree) 1 x Large bell pepper 1 x Large Red Onion 150g Chorizo Ring (sliced) 1x400g Mixed Beans (can of, in water or tomato sauce) 2x400g Chopped Tomatoes (cans of) 200ml Chicken Stock or 100ml Stock + 100ml dry white wine Equipment: 1x Dutch Oven (Enameled Iron crock pot) 1x Rubber Spatula Knife/Board Method: Peel your onion, slice it in half then slice the halves into ribbons. Slice your Peppe...
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