The Basics Check back here, bookmark it, whatever you need to do. This page will probably get updated with more little tips that don't need a post all to themselves! MISE EN PLACE: KNIFE SKILLS: DICING! : SEPARATING AN EGG: There are hundreds, I’d guess thousands, of cookery basics that the nations of the world have. The point of this blog is you probably have a basic idea about some of them, no one probably knows all of them anyway, but importantly; no one here is expected too (unless you already have a star or two, in which case, go teach someone new!). Some of this may be ‘teaching mother to suck eggs’ (a description that works perfectly well here, but I have no blinking idea how it ever came to be! ). So if some of these basics are stuff you are already on top of, jump ahead! We’ll have recipes for some of the best go-to meals for every occasion, and things to keep in your back pocket but, first we need to be able to do all those things everyone else just seems to just... do…...
Recipes & kitchen tips, hacks, tricks, and more -- for everybody who was ever told " oh, you don't cook"
Comments
Post a Comment